My Aunt and my mom are both on lifetime antibiotics for cancer. This is standard Western practice. The gut is 50% microbes by weight. If your gut weighs 30 pounds then you have 15 pounds of microbes. Every time my Aunt takes her mega-dose antibiotic she shatters all the cell walls of 15 pounds of microbes. Therefore, the stomach receives 15 pounds of microbes parts to digest! These raw microbe parts are high in fat and protein. Therefore, my Aunt and mom are on a raw ketogenic diet! In fact, because of the high glucose foods in our society, which most cancer patients stay on, quick microbe regrowth is supported. Ask any fermenter what happens when you put a sugar in water at 98 degrees. You get an explosion of growth. Ultimately, this is asking too much of the body. There is little or no new balanced nutrition entering the system. With each antibiotic dose the microbe regrowth gets less friendlier being forced to regrow in a harsher environment. Another reason why lifetime antibiotics may slow cancer down is because those sugars go to feed the microbe regrowth. Sugars and foods metabolized as sugar, breads, pastas, alcohol, potatoes, are at a high and constant level in our diet. The body can only handle so much before sugars float where they are not needed. Cancer is the body’s way of mopping free sugars up where fermentation can’t occur. The digestive system can handle oxygen. It can burp! Sugars in 90% of the rest of the body are cause for alarm. Free sugars create microbes: fermentation. Fermentation can’t happen in the bladder, the uterus, the lymph nodes or the kidney! If it did then oxygen, a free radical, would be produced. The body has limited anti-oxidants to mop up free oxygen. For free sugar the body has cancer! Cancer combines the carbon of the sugar with nitrogen to form a mass without producing oxygen. It is an ingenious oxygen-free fermentation solution! Therefore, lifetime antibiotics are wonderful because they create a microbiological vacuum that mops up free sugars from all the sugar or sugar metabolizing foods we eat!
However bleak this may look, we can learn a beautiful lesson from this Western approach to cancer: a raw meat ketogenic diet heals!
Microbe Love
I eat raw animal meat. Not just sushi and the occasional steak tartar. I eat the majority of my protein from raw animal meat. I eat chicken, pork, beef, fish, oysters, lamb, eggs, cheese, milk, butter, organ meat raw. I have never gotten sick and only gotten healthier.
Fat Love
I eat a high fat diet. I eat for ketogenic digestion. Fat digestion produces 4.5 times as much energy as glucose (breads, pastas, potatoes) digestion. 99% of the modern world is glucose digesting 365 days a year. This wasn’t always the case. We used to go ketogenic in winter because there were no more carbs. I ate nutrient dense fatty meals.
Domesticating Microbes: Nutrition, Essential Oils and Fasting
Herbs, juicing and fasting act as selective antibiotics! The terrain creates the expression. The combination of nutrients I take and the essential oils from herbs and vegetables act as a microbial selective. The essential oils from a parsley and heavy cream juice pop the microbe cell walls that are floundering. A one day a week fast helps me select for more balanced less virulent microbes. I take a balance supplement and eat foods with beautiful nutrients from land and sea. The nutrient balance I have created in my gut supports microbes that thrive in a better balance. Therefore I am domesticating my microbes!
This is my building diet. I am building what I never had. Also this is my maintenance diet. Until our environment stops sapping energy from us I will stay ketogenic. Cell phones, wifi, smart meters, chemical pollution, and the common belief that humans are going to ruin the world all drain energy. Therefore, I need the most energetic diet.
However bleak this may look, we can learn a beautiful lesson from this Western approach to cancer: a raw meat ketogenic diet heals!
Microbe Love
I eat raw animal meat. Not just sushi and the occasional steak tartar. I eat the majority of my protein from raw animal meat. I eat chicken, pork, beef, fish, oysters, lamb, eggs, cheese, milk, butter, organ meat raw. I have never gotten sick and only gotten healthier.
Fat Love
I eat a high fat diet. I eat for ketogenic digestion. Fat digestion produces 4.5 times as much energy as glucose (breads, pastas, potatoes) digestion. 99% of the modern world is glucose digesting 365 days a year. This wasn’t always the case. We used to go ketogenic in winter because there were no more carbs. I ate nutrient dense fatty meals.
Domesticating Microbes: Nutrition, Essential Oils and Fasting
Herbs, juicing and fasting act as selective antibiotics! The terrain creates the expression. The combination of nutrients I take and the essential oils from herbs and vegetables act as a microbial selective. The essential oils from a parsley and heavy cream juice pop the microbe cell walls that are floundering. A one day a week fast helps me select for more balanced less virulent microbes. I take a balance supplement and eat foods with beautiful nutrients from land and sea. The nutrient balance I have created in my gut supports microbes that thrive in a better balance. Therefore I am domesticating my microbes!
This is my building diet. I am building what I never had. Also this is my maintenance diet. Until our environment stops sapping energy from us I will stay ketogenic. Cell phones, wifi, smart meters, chemical pollution, and the common belief that humans are going to ruin the world all drain energy. Therefore, I need the most energetic diet.
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